Events

Tuesdays every 2 weeks

Reservation-only Steak Night at Down South Texas BBQ.

Hand-cut steaks smoked low & slow, reverse-seared, and finished with table-side cutting for the full experience.

Laid-back outdoor country vibe under the pavilion with soft music, great company, and complimentary wine, cocktails, soft drinks & water thanks to Beehive Bartending.

16oz Ribeye – $75

2 lb Tomahawk – $150

Both served with garlic rosemary mashed potatoes & asparagus.

Half-down deposit required with reservation. 

Very limited seating so we can take care of every guest the right way.

• Tickets only event • Limited tickets available • $60 per ticket • Under the pavilion at the food truck • BBQ plate, Cigars, Whiskey Tasting

We're open on the 4th so come celebrate with us!

Come grab some wings on National Chicken Wing Day on July 29th!